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COOKBOOK/FOOD/EQUIPMENT REVIEWS
These cookbook, food product and cooking equipment reviews are syndicated to newsreaders and aggregators throughout the web through the Style Gourmet Reviews RSS News Feed. If you'd like to suggest I review a food product, item of cooking equipment, book or line of books, or arrange to send me anything to review, please get in touch with me through the Style Gourmet Contact Page. Of course I welcome comments. Elliot Essman.

Sweet Chic - Rachel Schifter Thebault

Crepes, Waffles & Pancakes - Kathryn Hawkins

Red and White - Max Allen

Germinated Brown Rice

Murray River Mineralized Salt Flakes

Latini Artisanal Pasta

Gluten-Free Lifestyle - Suzanne Bowland

Healthy in a Hurry - Jack Romanoff

Roasted Black Soybean Tea

Mister Tenderizer

Italian Family Dining - Edward Giobbi & Eugenia Giobbi Bone

Núñez de Prado Extra Virgin Olive Oil

The Cheese Primer - Steven Jenkins

The Bartender's Black Book - Stephen Kittredge Cunningham

Russian Heritage Cookbook - Lynn Visson

The Southern Cook's Handbook - Taylor and Travis

Les Halles Cookbook - Anthony Bourdain

Rum - Dave Broom

The Berry Bible - Janie Hibler

Absinthe - Barnaby Conrad III

All American Food - David Rosengarten

Cuisines of Portuguese Encounters - Cherie Hamilton

Extreme Cuisine - Jerry Hopkins

Prosciutto - Carla Bardi

Penguin Companion to Food - Alan Davidson

Cookwise - Shirley Corriher

Greek Salad - Miles Lambert-Gócs

Waiter, There's A Horse In My Wine - Jennifer Rosen

Chocolate - Nick Malgieri

I'm Just Here For The Food - Alton Brown

The Kitchen Shrink - Natalie Savona

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