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Estancia Pinot Noir 2005
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The Estancia 2004 Pinot Noir looked to me like—well—a Pinot Noir; it's purple with a ruby
core and presents a delightful clarity that commands the eye to savor it, to dapple light
through it and play with it a bit before nosing. This is 100% Monterrey County Pinot Noir,
dry, low acid, with gentle tannins, cherry and strawberry, some darker fruit but none I want to
stick my neck out by naming. I could taste a little dirt, though I wanted a little more. I could
taste some wood (of the tongue-depressor and popsicle stick variety) and wanted to taste a bit
less, though as I gave the wine a chance I started to call the wood spice, maybe vanilla,
maybe nutmeg. The fruit here is really nicely conveyed: the red fruit is patiently ripe, without dried or candied fruit notes that would tend to fight with the wine.
For my Dionysian purposes this Pinot Noir performs well; I call it “drinkable,” in the sense
that I would readily reach for it at one of those pot lucks where the wine is so uncertain; I
might even corner the bottle, hover over it in a protective sense. This is a convivial wine, the
kind that can make people feel good about each other, rather than the type I would
recommend for those needing a good dose of introspection using the wine as medium (and
perhaps mediator.) At $17 to $19 a bottle, further possibilities may present themselves.
Verdict: Convivial |
Tasting Archive
I always try to keep in mind that I'm dealing with an agricultural product. The fields are
James Beard Award Nominee Elliot Essman
http://www.stylegourmet.com/wine/tas00017.htm
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