Embark on a culinary journey that celebrates the beauty of each season, where the garden's bounty transforms…
A World of Delicious Food
Well, the world is full of delicious and diverse food! Each culture and region has its own…
OUR TEACHERS:
Willie N Wilson
Chef-teacher of amateur and professional T&S_hearty cooking. Graduated from the College of Technology with a degree in cooking technology, master of apprenticeship. During his career as a chef he managed to achieve a lot of success.
Sharon V Jenkins
Chef-teacher of amateur and professional T&S_hearty cooking classes, speaker of T&S_hearty. Expert in the restaurant market in the following areas: kitchen design, opening a place from scratch, menu development, staff training, regional projects.
Katherine M Lyons
Pastry Chef T&S_hearty. A graduate (with honors) of the famous Alan Ducas ENSP pastry school in Issenjos. Katherine has had many restaurant openings from the ground up, has been a brand pastry chef and developed dessert menus for special events.
Carmen S Anderson
Chef-confectioner of T&S_hearty, an amateur culinary line. Graduated from one of the best pastry schools in the world – BELLOUET CONSEIL. Even though Carmen is already a pastry chef, she continues to improve her skills all the time.
Tasty and Homemade
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Embark on a culinary journey that celebrates the beauty of each season, where the garden's bounty transforms…
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Pasta is a versatile dish that can be transformed into a gourmet meal with the right sauce.…
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Embark on a culinary journey that celebrates the beauty of each season, where the garden's bounty transforms…