Cooking meat: tartare and steak

About the course

Do you know how to cook steaks so that they stay juicy on the inside and have a delicious brown crust on the outside? What about raw meat dishes?

We’ll teach you how to enjoy both the process of cooking meat dishes and the very tasty results, worthy of restaurant serving!

You will learn:

How to choose the right meat for tartar
which cuts to use for steak
which spices and sauces are perfect with meat dishes.

Convenient. No time to waste on travel: all the most interesting things happen right in your kitchen.
Affordable. No need to spend too much to study at the best culinary school in the country.
Optimal. Just one master class to help you learn how to cook meat dishes.

For whom.

For experienced foodies or newcomers to the world of gastronomy – anyone who wants to learn how to choose and cook meat properly!

Course Program

DAY 1

Tartar with spicy kimchi dressing and crispy croutons

Flank steak with spicy dressing and roasted vegetables

How it all works

Support from a curated chef.

Inquire, ask, and interrogate. Throughout the course, communication with the curator takes place in a Telegram chat so that you can always answer your questions, give advice, and clarify details.

Theory and practice

Theory. Classes are held at T&S_hearty. The chef not only shows how to manipulate the ingredients, but also explains in detail why and why he chose this particular cooking technology.

Practice. Three cameras are used to capture the scene. One camera always shows you the overall view of the kitchen. The other two capture the chef’s hands so you can see (and repeat) his movements in detail.

Community

A special chat in Telegram where the chef-curator and other course participants can talk about culinary and other topics 🙂 Share your impressions, ask questions about recipes, upload pictures of your dishes and meet like-minded people. Funny stickers are welcome!