Food in lunch boxes
About the course.
Food in the Lunchboxes. An island of home among office meeting rooms. A piece of joy in between endless classes and lectures. A box with the warmth of a native kitchen on a journey far and wide.
Just what to put in this container, so that during the hours spent in the bag, it did not become soggy mush, not spilled, not dried out, not fall apart. And in general – that the food taken with them remains as delicious as it was when it was prepared (and, of course, has not lost its appetizing appearance). Because no one has canceled the aesthetics of casual and container lunches.
Well, we know what. And we’ll tell you.
You will learn:
Thirteen recipes for non-obvious meals that will be handy to take with you as a snack and/or a full meal How to swap stale sandwiches and cold meatballs for a tasty and varied lunch for work, school, or a long day out How to spend minimal time in the kitchen and not be afraid to cook on weekday evenings And how much can familiar dishes change when using new, unfamiliar ingredients
Convenient: You don’t have to waste time traveling: Everything interesting happens right in your kitchen.
Affordable: You don’t have to spend too much to attend the best cooking school in the country.
Optimal: Just one course that will save you hundreds of hours in the kitchen.
For whom
A course for those who are tired of snacking on business lunches at the cafe closest to work. Who are tired of eating ham and cheese sandwiches from a vending machine. And who wants to learn how to pack their own meals from home and do it with pleasure, simplicity, and appetite. And also for all those who appreciate new combinations of products in familiar dishes.
Program of the course
DAY 1
Lavash roll with chicken, mushrooms and spinach aioli
Baked yams with truffle and cream sauce
DAY 2
Nut bar with maple syrup and cranberries
Potato cookies with garlic and prowanted herbs
Protein waffles with salmon and cottage cheese
DAY 3
Salad with quinoa, iceberg, squid and vinaigrette dressing
Buckwheat risotto with truffle oil, mushrooms and chicken
DAY 4
Muffin with cheese, zucchini, eggplant and carrots
Cheese casserole with cranberries and cherries
DAY 5
Sushi Sandwich
Eggplant and cilantro spread
DAY 6
Corn fritters
Meatballs with couscous and mushroom sauce
How it all works
Support from a curated chef.
Inquire, ask, and interrogate. Throughout the course, communication with the curator takes place in a Telegram chat so that you can always answer your questions, give advice, and clarify details.
Theory and practice
Theory. Classes are held at T&S_hearty. The chef not only shows how to manipulate the ingredients, but also explains in detail why and why he chose this particular cooking technology.
Practice. Three cameras are used to capture the scene. One camera always shows you the overall view of the kitchen. The other two capture the chef’s hands so you can see (and repeat) his movements in detail.
Community
A special chat in Telegram where the chef-curator and other course participants can talk about culinary and other topics 🙂 Share your impressions, ask questions about recipes, upload pictures of your dishes and meet like-minded people. Funny stickers are welcome!