Sauce – the chef’s secret weapon

Posted by:Karen Arroyo Posted on:13/10/2021 Comments:0

About the course

A video course that is perfect for those who want to learn how to make basic and derivative sauces for any dish. In the course, you will understand how a sauce can change your dish and make it play in a completely different way.

You will learn:

How to make sauces based on broth, eggs, vegetables, and fruit how and when to use thickeners – from flour to gum how homogenization techniques can be applied to sauces which sauces are the perfect accompaniment to any dish.

Convenient. You don’t have to travel: Everything interesting is right in your kitchen.
Affordable. No need to spend too much to study at the best culinary school in the country.
Optimal. Just one course that will help you not only practice 14 types of sauces, but also add 6 types of incredible dishes to your arsenal.

For whom

For amateur cooks who want to be able to cook on a par with the pros, as well as professional chefs who want to improve their skills and diversify their gastronomic repertoire.

Program of the course

DAY 1
Shrimp Sandwich

  • Tartar sauce
  • Truffle aioli
  • Caesar Sauce

DAY 2

Filet mignon with caramelized pear

  • Jack Daniels Sauce
  • Teriyaki sauce
  • Orange and cardamom sauce

DAY 3

Bisque cream soup with shrimp and croutons

  • Bisque Sauce
    Picanha steak with root vegetables
  • Vegetable demi-glace sauce
  • Pepper Sauce

DAY 4

Stewed salmon with blanched vegetables
 - Béarnaise sauce

  • Hollandaise sauce

DAY 5

Duck breast with caramelized carrots

  • Beet reduction with cherries
  • Kvass based unagi
  • Lingonberry sauce

How it all works

Theory and Practice

Theory. Classes are held on the T&S_hearty platform. The chef not only shows how to manipulate the ingredients, but also explains in detail why and for what reason he chose this particular cooking technology.

Practice. Three cameras are used to capture the scene. One camera always shows you the overall view of the kitchen. The other two capture the chef’s hands so you can see (and repeat) his movements in detail.

Accessibility

Watch the lessons anytime, anywhere.
Video lessons will be available for 3 months after you complete the course.

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